It's Lauren, of Course!

Tender, golden, buttery cornbread with just the right amount of spice! Skillet cornbread is such an easy and fun thing to make. When the...

Look no further for the very best sweet or savory pie dough you'll ever eat or make...because It's Lauren, of Course! There is nothing q...

Making your own bagels is within reach and not as complicated as you think. Not a lot of people today know what a proper bagel actually s...

Once you master the proper technique, you can make these crêpes any time you have a craving! Crêpes are so delcious and so easy to make, ...

This is a fun and festive way to partake in Passover's most famous food. Matzo is an important part of telling the story of the Exodus an...

The classic Jewish Sabbath bread recipe is dairy-free per custom. Whether you make this for a weekly Sabbath observance or just to wow th...

Distinctly different from the classic American version, this brown bread is the traditional soda bread from Ireland. This soda bread is w...

This is the classic American version, slightly sweet, studded with raisins and caraway seeds. I have loved Irish soda bread from the firs...

Inspired by the classic candy bar, this crunchy French toast packs an almond-coconut-chocolate punch with every bite. Crunchy French toas...

This is such an easy dish to pull together, in part because it's the perfect foil to make good use of leftovers. Cheese fondue is a fun, ...

This is the ultimate "buy it once, serve it twice" recipe, which makes it a double win! Leftover chicken never tasted better than inside 
 1 large onion, thinly sliced lengthwise 2 small bell peppers, julienne (any color combination) 2 garlic cloves, minced 3 cups of cooked chicken, shredded (half a rotisserie chicken) 1 teaspoon salt
 1 teaspoon smoked paprika 1 teaspoon cumin ½ teaspoon black pepper 1. First, prepare the dough: By hand: In a small mixing bowl combine the eg

Banana muffins just went from good to great with this chocolate-packed recipe! The muffins are really, really good. As in you must make ...

Homemade granola bars are a fun, fancy, and customizable treat the whole family will love! Granola bars are so popular that they pack the...

Gruyere and Parmesan are perfectly paired with rosemary and sea salt to make a nostalgic yet incredibly sophisticated snack. Just a few i...

Toasted and buttered bread topped with sliced meat and green vegetables with Mornay sauce... what could be bad? In the spirit of “waste n...

One bite of this stuffing and you'll never make another recipe again! This recipe is made with white bread to balance the density of the ...

Homemade side-dish heaven with an assist from the best-ever pie dough recipe. If you have picky eaters who don’t like their vegetables, I...

This Rosh Hashanah classic is easy to form and even easier to devour! I love serving these golden (and golden raisin-studded!) doughy crow...

Stop what you are doing and make this cake. Right now. This cake is sinfully good for breakfast, deliciously satisfying as an afternoon p...

This savory biscuit is the perfect cocktail nibble fit for company. Gorgonzola is a blue-veined Italian cow's milk cheese, similar to an ...