It's Lauren, of Course!

Puy Lentils are the star of this evergreen dish, perfect for any time of year. Puy lentils, also known as French lentils, are beautifully...

This is the quintessential 15-minute summer taco recipe. Crab and corn come together in less than fifteen minutes, along with some cabbag...

Heirloom tomatoes shine in this "technique, not torture" standout. One of the best things about summer is the bounty of heirloom tomatoes...

Culinary sophistication meets summer flavors with the prettiest plating! Seared sea scallops are decadent yet uncomplicated, something we...

This is such a scrumptious dish, a truly seasonal celebration of sweet summer corn. Gnocchi are typically potato-based dumplings, named f...

Better than takeout...how about better than at the restaurant! Most people put fried calamari in the category of things that they enjoy o...

This meal is so good and so flavorful that you'll surely take seconds...and thirds! Chimichurri is a Latin-American condiment served with...

Rich and buttery fish topped with a sweet-and-sour relish is an umami bomb! Macadamia nuts are the most decadent by far, full of fat and ...

This recipe is visually stunning but not very difficult, which makes it a must! This dish is so easy you can make it any night of the wee...

Shiitakes are transformed into something just as good as the veal or chicken version. Even the most devoted meat eaters cannot deny the d...

Linguine with white clam sauce at home is not only possible, but delectable! Don't be intimidated to work with shellfish at home. Clams ...

Better than takeout...and it lands on your table in less time, too. Really good takeout pad thai is hard to come by, in my opinion. Just...

A whole roasted duck is within your grasp because it's all about technique...not torture! It’s almost unthinkable that a meal this impres...

Retro chic and easy to love, even though perhaps a little cheesy! It can be seemingly most exciting to venture towards the unknown and so...

This recipe is all about technique, not torture, and lots and lots of unsweetened coconut! To all the coconut shrimp lovers out there, th...

Baked in the oven while you sleep so you can dream about it all night long. Pulled pork is so delicious. Tender, juicy and full of flavor...

If you like Tagine, you will absolutely love Morocco's other national dish. Bastilla (also known as pastila or b'stilla) is a sweet-and-s...

This summer soup is so refreshing and vibrant...and versatile, too. Tomatoes and oranges team up to make a coral-colored summer soup that...

The perfect summer salad for one or a crowd...and ready in 15 minutes. Who wants to sweat in the kitchen when it's hot outside? During th...

You can make this in 30 minutes, couscous and all, and do it all on the stovetop. Tagine is the national dish of Morocco, a braise of mea...