It's Lauren, of Course!

You can whip this up in five minutes flat, and that's never a bad thing. Caesar Salad is typically made with Romaine lettuce, classic croutons, and the dress...

All the pleasures of a fragrant roast chicken in half the time! A butterflied—or spatchcock—chicken might seem daunting at first but it really is much more a...

Panko-crusted fish topped with crunchy, creamy, and spicy condiments couldn't be better! Fish tacos are so incredibly satisfying. A firm white fish like snap...

Literally meaning “spring noodles,” this dish features a colorful mix of vegetables as an ode to the season. Over the years, Pasta Primavera has unfairly ear...

This is a riff on the Rao's of Harlem classic dish that will surely become a classic in your kitchen. This dish is so simple yet so satisfying. There isn't ...

Ditch the packaged spice mix and make the best Tex-Mex Beef Tacos ever! Classic American-style ground beef tacos harken me back to childhood. Oh, the simpli...

This is an elegant, seasonal springtime twist on a classic dish . . . because It's Lauren, of Course! Pasta carbonara is creamy, yet there should not be a dr...

The best crab cakes have the most crab with the least amount of crumb . . . these are the best! A superb crab cake should have a uniform shape with a balance...

with a Lemongrass Coconut Curry Sauce This recipe brings restaurant-level food to your home kitchen. High on flavor but easy on execution, the scallops and ...

More about fun ingredients than technique, the sauce is made quickly and effortlessly in a blender. Spaghetti with pesto is an Italian classic. Change the sp...

This dish is deceptively easy and unfailingly impressive. Halibut is a dense and firm fish, elegant with a beautifully white flesh, substantial and filling. ...

Serve with a green salad and a squeeze of lemon for any-day-of-the-week heaven. How can something so simple so be SO good? It's the "simple" that makes this...

If Pulled Pork and Mac & Cheese had a love child . . . Who says that stuffed shells have to be Italian or that pulled pork is just for sliders? This recipe ...

This family-friendly classic makes Meatless Mondays a breeze! There is nothing fancy about this simple yet satisfying dish, right down to the easy preparatio...

Twice-baked potatoes with spinach and cheddar are big and marbled, just like a dinosaur egg! When my eldest was very little, I tried to be creative to introd...

This is such an easy dish to pull together, in part because it's the perfect foil to make good use of leftovers. Cheese fondue is a fun, interactive way for ...

Thanks to a Japanese mandolin this dish is as easy as it is impressive. This salad is so insanely easy and so incredibly good that it will become a regular p...

This is the ultimate "buy it once, serve it twice" recipe, which makes it a double win! Leftover chicken never tasted better than inside a traditional pastry
 1 large onion, thinly sliced lengthwise 2 small bell peppers, julienne (any color combination) 2 garlic cloves, minced 3 cups of cooked chicken, shredded (half a rotisserie chicken) 1 teaspoon salt
 1 teaspoon smoked paprika 1 teaspoon cumin ½ teaspoon black pepper 1. First, prepare the dough: By hand: In a small mixing

Far from "impossible" and "beyond" scrumptious, this homemade veggie burger is the real deal. Making your own taco seasoning for Mexican-inspired dishes such...

Guilt- and gluten-free fare... fancy enough for company and easy enough for any night of the week. This recipe uses pork loin, not to be confused with pork t...