It's Lauren, of Course!

You can whip this up in five minutes flat, and that's never a bad thing. Caesar Salad is typically made with Romaine lettuce, classic croutons, and the dress...

Panko-crusted fish topped with crunchy, creamy, and spicy condiments couldn't be better! Fish tacos are so incredibly satisfying. A firm white fish like snap...

Literally meaning “spring noodles,” this dish features a colorful mix of vegetables as an ode to the season. Over the years, Pasta Primavera has unfairly ear...

This is an elegant, seasonal springtime twist on a classic dish . . . because It's Lauren, of Course! Pasta carbonara is creamy, yet there should not be a dr...

The best crab cakes have the most crab with the least amount of crumb . . . these are the best! A superb crab cake should have a uniform shape with a balance...

with a Lemongrass Coconut Curry Sauce This recipe brings restaurant-level food to your home kitchen. High on flavor but easy on execution, the scallops and ...

More about fun ingredients than technique, the sauce is made quickly and effortlessly in a blender. Spaghetti with pesto is an Italian classic. Change the sp...

If Pulled Pork and Mac & Cheese had a love child . . . Who says that stuffed shells have to be Italian or that pulled pork is just for sliders? This recipe ...

This family-friendly classic makes Meatless Mondays a breeze! There is nothing fancy about this simple yet satisfying dish, right down to the easy preparatio...

Twice-baked potatoes with spinach and cheddar are big and marbled, just like a dinosaur egg! When my eldest was very little, I tried to be creative to introd...

This is such an easy dish to pull together, in part because it's the perfect foil to make good use of leftovers. Cheese fondue is a fun, interactive way for ...

Thanks to a Japanese mandolin this dish is as easy as it is impressive. This salad is so insanely easy and so incredibly good that it will become a regular p...

This is the ultimate "buy it once, serve it twice" recipe, which makes it a double win! Leftover chicken never tasted better than inside a traditional pastry
 1 large onion, thinly sliced lengthwise 2 small bell peppers, julienne (any color combination) 2 garlic cloves, minced 3 cups of cooked chicken, shredded (half a rotisserie chicken) 1 teaspoon salt
 1 teaspoon smoked paprika 1 teaspoon cumin ½ teaspoon black pepper 1. First, prepare the dough: By hand: In a small mixing

As beautiful as it is delicious, and as easy as it is impressive! It might seem completely overwhelming to cure your own salmon, but rest assured it is even ...

Gruyere and Parmesan are perfectly paired with rosemary and sea salt to make a nostalgic yet incredibly sophisticated snack. Just a few ingredients blended t...

The perfect first course, side dish, or vegetarian main for holiday entertaining! Caesar Salad is typically made with Romaine lettuce and the dressing is cla...

Toasted and buttered bread topped with sliced meat and green vegetables with Mornay sauce... what could be bad? In the spirit of “waste not, want not,” and “...

This scrumptious shrimp stew, known as bobo de camarão, hails from Bahia, Brazil. I have had the pleasure of feasting on this served table-side from a giant ...

Fancy enough for a holiday dinner party, simple enough for a weeknight meal! Dinner is made super easy with this one-dish meal, packed with vegetables, prote...

Packed with clams, corn, and potatoes, this hearty soup is so good it can be the main course. A chowder is traditionally a chunky seafood soup with potatoes ...